CUCHARA DE PALO

Cuchara de Palo is part of the company Kawsaypaq E.I.R.L. We are committed to sustainability, with environmental and social responsibility practices connected to the heart of Andean culture... Cuchara de Palo celebrates this wealth of Peruvian Cuisine, specializing in traditional dishes and Novo Andean recipes created by our chef for your enjoyment. Our cuisine is inspired by the beautiful array of native Andean produce, and is a celebration of this ancient agrarian tradition. We are dedicated to organic, locally sourced, and fresh ingredients. Made from scratch, we collaborate with our providers directly, and honor the Slow Food movement.

Also known as: Cuchara de Palo Restaurant