THE EMU OIL INSTITUTE

Emu Oil, a food by-product, is obtained from the fat of the Emu. When the emu is processed for its healthy red meat, the fat is then refined into oil. It is an all natural substance. When processed, the fat is taken through a series of steps to refine, sterilize and deodorize it. Not all emu oil on the market is "refined", so we must warn consumers to beware. Some forms of emu oil are simply "rendered"; this means the oil has only been filtered, and may contain contaminants. Always ask for "refined" oil. It is not necessary to purchase "AEA Certified" Emu oil. That is just a program the AEA set up years ago that its members pay a fee to be able to use their logo... Ingesting Emu Oil provides these EFA's which are also important to oxygen transfer, hemoglobin production, and control of nutrients through cell membranes. They markedly shorten recovery time from fatigue. Emu Oil can play a part in almost every function of our body.

Also known as: emu oil, Emu-Oil.com