I RICCHI

fried dumplings with stracchino cheese, grilled bread with a tri-colour topping, and polenta crostini with chicken-liver paste. The first courses use fresh home-made pasta: potato tortelli, pappaderlle with hare sauce, spinach and ricotta ravioli, ribollita, farro soup. Our famous "spider web" fried dishes, made with chicken, rabbit and vegetables are known worldwide. We have a wood-burning oven for roasts such as milk-fed pork, and guinea-hen with grapes. And, of course, a charcoal-grill for the beautiful and tasty bistecche alla Fiorentina.