PECKINPAH BBQ

All of our feature meats are smoked in-house for five to twenty hours and most are served ‘naked', with the exception of our pulled pork, which has some chili vinegar mixed into it. Chili vinegar is the ‘official' BBQ sauce of Eastern Carolina, where red (tomato or ketchup based) sauce is actually taboo. To Eastern North Carolinians, chili vinegar enhances the seasoning and smoke flavours, while red sauce covers them. Since we are not located in Carolina we offer both types of BBQ sauce, and both are made in-house... Along with our feature smoked meats, we offer traditional Southern US sides and appetizers, including Hush Puppies (deep fried cornbread balls), which are an entirely North Carolinian invention. Our honey bourbon mayo Hush Puppy dipping sauce, however, is a purely Peckinpah invention.

Primary location: Canada