REDI-KWICK

I lost room service profit to the nearby Domino's Pizza. The solution was Redi-Kwick, which took only five minutes to install. Redi-Kwick requires no pre-heating and cooks a 12-inch pizza of brick oven quality in only 8 minutes. The dough rises twice as high in Redi-Kwick as in a regular oven. There is no need for dough making equipment. We buy ready-made pizza crust and add our own sauce and toppings. Customers tell us that our pizza tastes great. We can deliver pizzas to our guests in their rooms within 15 minutes after receiving the orders, twice as fast as outside delivery. We have won the pizza trade at our hotel. Redi-Kwick is very profitable, easy-to-learn and easy-to-use. Redi-Kwick also shuts off automatically when the pizza is ready, so our kitchen staff can work with other things while pizzas are cooking. Redi-Kwick is also easy-to-clean and easy to maintain. We only need to empty the crumb tray.

Also known as: Redi-Kwick, Inc.

Primary location: New York United States