UGO'S PIZZA

We never set out to make the cheapest pizza, we think the competition has that covered. We set out to make the BEST pizza possible. Like other parlors we roll our dough daily then we take it one step further. We use a cake yeast and age our dough 24 hours so it rises in the oven when we cook it. We use 100% real cheese, our own blend that we grind ourselves, not pre-shredded out of a bag. We use the highest quality toppings like real Italian sausage, not a pre-cooked crumble of parts and pieces, Dole Pineapple, and the finest tomato products to hand make our sauce, We make all of our pizzas out to the edge of the pie, not a 16" pizza with only 14" worth of toppings and a 2"crust. It costs more to make a pizza like this, and for your family dinner we know your worth it.

Primary location: Stayton United States