If you've EVER had REALLY great BBQ, then you've stored that nugget of happiness in your brain AND WILL ALWAYS REMEMBER IT! I make my BBQ FRESH for every order and NEVER use; gas, electricity AND NEVER EVER EVER use liquid smoke. I am confident you will enjoy my purest approach to the oldest method of cooking food known to man...
I'm a 46-year veteran of the Food Service Industry. I began my career in college stuffing hot dogs in concession bags for football games. Through A LOT of hard work and fun, I earned opportunities for myself that eventually led to being a General Manager for The Hard Rock Cafe both domestically and internationally.