NECI

Bonnell's Restaurant is consistently rated among the top establishments in the state of Texas by the Zagat Survey of Texas Restaurants and has won the "Award of Excellence" from Wine Spectator each year since 2004 and in 2016, Bonnell's was upgraded to a "Double Glass Award of Excellence". The restaurant has been regularly praised for its outstanding cuisine by publications including the Fort Worth Star-Telegram; the Dallas Morning News; Texas Monthly Magazine; Fort Worth, Texas Magazine; Chile Pepper Magazine; American Cowboy Magazine; and Taste of the South Magazine just to name a few... Tasting Chef Jon Bonnell ™s cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern and Mexican spices. Chef Bonnell ™s recipes are authentic and impressive, and he uses his knowledge and understanding of food to conceive amazing dishes that surprise and delight fine diners... Learn more about Bonnell's Fine..

Primary location: Fort Worth United States