EGG

Egg was founded in 2005 on a set of principles that still animates our work: that it's not enough for restaurants to serve delicious food in a welcoming environment. We believe that restaurants must also be a force for social good... We want to make transformative experiences for customers. At a minimum, we want every person who leaves Egg to feel better than they did when they came in-satisfied, energized, inspired, resilient... Egg Restaurant prides itself on its committment of farm-to-table since 2005 serving breakfast and lunch in the tradition of Virginia and the Lowcountry.

Also known as: Egg Restaurant

Primary location: Brooklyn United States