JOEYS LAFAYETTE - Key Persons
Joey Beyt, President and CEO, has always been fanatical about the food industry. After obtaining certification from The National School of Meat Cutters in Ohio, he completed an internship with a meat cutting school in the south of France. He also received a degree in business and accounting while gaining valuable experience in the restaurant industry. At the young age of 22, Joey opened "Joey's - An Old Fashioned Meat Market" in a 3,000 square foot building with 3 full time employees. With the guidance and assistance of his parents, Bernard and Margaret Beyt and his entire family Joey's continues to thrive. One move and several remodels later Joey's has become a 10,000 square foot facility with 30 employees. The most recent addition, The Fireside Room increases lunchtime seating capacity and provides the opportunity to offer on-premise catering.