MODERNIST CUISINE

We are the Modernist Cuisine team, a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways... Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial department-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques... Almost anything is possible at the Modernist Cuisine Lab, which is home to our state-of-the art research kitchen, photography and visual engineering studios, and full machine shop. We share our discoveries through our in-house publishing division, The Cooking Lab, which has produced 4 award-winning books. You can experience founder Nathan Myhrvold's innovative food photography at Modernist Cuisine..

Primary location: Bellevue United States