OLD WISCONSIN SAUSAGE

We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor... Perfecting our craft for generations has taught us there are no shortcuts for making great sausage. That's why we start with the finest ingredients and smoke our meats slowly over real hardwood fires. Because at Old Wisconsin, making the best sausage isn't our job-it's our way of life... We take sausage seriously at Old Wisconsin. That's why we use only the finest ingredients and smoke our meats slowly over real hardwood fires.

Also known as: Old Wisconsin, Old Wisconsin Sausage, Inc.

Primary location: Homewood United States