RAYS PLUM PUDDINGS

THE PERSONAL TOUCH A family business that grew. Ray, Norma and son Ross are proud of their achievement in producing this fine product from Australian Produce... The concept of a business which literally turns out plum puddings by the tonne conjures up visions of mass production and sophisticated equipment... Everything - mixing and weighing of ingredients (best quality - Australian), sifting of flour, tieing of puddings in their own cloth, preparation for cooking, and even removal from the boiling water in the the cooking vats - is done individually , by staff, by hand. "It is the personal touch which helps make it a Traditional Christmas Plum Pudding" Ray says, "we never mix batches of more than 12 Kilogram.s. This ensures each batch (and pudding) comprises about one third fruit, is thoroughly mixed, and that the correct quantities are used".

Primary location: Essendon