UFO RESTAURANT - Key Persons
Manuel Martins is a certified executive chef with over ten years in the restaurant industry. Experienced in the preparation of a wide variety of menus, Mr. Martins is also an experienced proprietor with knowledge in all aspects of the restaurant business, including organizing the dining and kitchen staffs, management of the food inventory, financial responsibility, facility ambience, public relations, and advertising.
Marcello Pisapia will serve as vice president and brings restaurant general management experience to UFO. With experience in contract negotiations, employee supervision and training, marketing, promotion, and posting, he has also served in a management capacity in the apparel industry and is experienced in the area of employee benefits.
Morio J. Monaco will serve as president and has 33 years of successful management experience, most as owner/operator of his own businesses in the apparel industry. He is experienced in the operation of both union and non-union shops, in contract negotiations, in the purchase of machinery and equiptment, in hiring and training and in the securing of accounts.