CAJUN PECAN HOUSE

We made and sold our first King Cake in 1987 with the original intention of giving our staff more tie to work after the holidays. Now, we have over 30 variations of the famous Mardi Gras treat and ship over 500 of them annually. In March 1989, Ms. Sandra and our kitchen staff began to experiment on a new variation of a Christmas classic, Fruitcake. They worked tirelessly for months to find a recipe that captured the essence of the classic dessert and give it an unforgettable taste until they got it right. And got it right they did! We still use that 1989 recipe today... Here at the Cajun Pecan House, we have been winning awards for our King Cakes and Pecan Pies for years... Our products are made, processed, and packaged in the great state of Louisiana. Lucky for you, we ship all over the country.

Primary location: Cut Off United States