LA VINA WINERY

Any cook will tell you that you cannot make great preserves with over-ripe, green or rotten fruit. Winemakers say the same thing about making great wine. Hand thinning half of the grapes, controlling fungal diseases with spraying every two weeks, covering the entire vineyard with netting to protect from bird damage to the fruit…these are all necessary to produce grape quality to make great wine. Quality begins in the vineyard and we try to take the right steps to produce great wines that will be enjoyed by visitors to our winery.

Primary location: La Union United States