THE FISH FARMER

The Fish Farmer is one of four fish farms in Singapore that have been awarded the two-star Good Agriculture Practice (SG GAP) certification mark, a quality assurance system in food production, as of March 2022... The Fish Farmer is proud to support businesses in honoring their commitment to their customers, by supplying the freshest and sustainable catch... We learnt farming techniques from traditional farmers who were farming for decades. So we built more than 100 caged long nets along sheltered waterways. This allows our fish to swim and exercise with the tides and absorb the natural nutrients and the sea environment. Therefore our fish has a firm texture, no mud taste and has the same flavour as wild-caught fish. The Japanese call this flavour Umami which means pleasant savoury taste. We don't rush our fish - each fish is given time and space to grow. It takes a year to grow to plate size and more than 2 years to grow to fillet size. Our fish are entirely naturally grown, without..

Also known as: Fish Farmer

Primary location: Singapore