ABBEY

All of our meats are slow cooked on site in cast iron smokers heated only with green oak and mesquite. Our Beef Brisket and the Pork Shoulder are cooked for 18 to 24 hours. The smokers were delivered from Texas and are hand built by a family who have been making cast iron smokers for generations. Our Brisket is cooked with the fat-cap that becomes crispy to hold in flavor, and the pork shoulder is cooked with bone in for the best pork flavor. Our sides, including coleslaw, rice, beans, and chili are made fresh daily on site with long held family recipes.

Primary location: San Diego United States