AREDS2

In 2006, the AREDS2 follow-up study began and in 2014 the results were published. The goal? To determine if an altered combination of select nutrients could slow AMD-related loss of vision even further. Researchers unveiled their findings in 2013, and the study focused particularly on the antioxidant carotenoids lutein and zeaxanthin, as well as the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)... Explains eye vitamins and nutrients, and the scientific findings of AREDS and AREDS2