ATSUKO'S KITCHEN

Apart from teaching at Atsuko's Kitchen, Atsuko also published three Japanese cookbooks. A photography graduate from the London College of Communication, Atsuko is a certificated nutritionist from the College of Naturopathic Medicine. She studied the art of Shojin Ryori (a healthy vegan cuisine derived from Japan's Buddhist origins) from the Japanese Buddhist Cuisine and has also received professional training in Wagashi (Japanese confection) and Kazari sushi-making... Our team of experienced and professional Japanese chefs will bring fine Japanese dining to your table... Learn to cook authentic Japanese food in Shoreditch, London. Beginners and advanced cooking classes with traditional and modern recipes.

Also known as: Atsuko

Primary location: London United Kingdom