KIKU

KIKU emerged from Sushi Gen, a popular Tokyo sushi bar. KIKU's owners migrated to Pittsburgh in 1983, and were one of the first restaurants to serve sushi in Pittsburgh. KIKU, which was designed to resemble a tea house, has been serving authentic, top quality Japanese cuisine since. At KIKU, we approach the preparation of sushi with reverence. We believe it takes at least 10 years to learn all of the techniques of preparing sushi rice, selecting and caring for the ingredients, and learning to form those ingredients into a work of art. KIKU's chefs are Uchino with 40+ years of experience, and Taku with 30+ years, Maki 10+ years, Yasuko 6+ years. At KIKU, we also offer a variety of authentic cooked dishes as well. Some of the most popular are teriyaki, tempura. Authentic Japanese Hot Pot Sukiyaki and Shabu-shabu. Our kitchen chefs have countless years of experience... Moving forward, we are taking extra precautions as recommended by WHO, CDC, OSHA as well as Allegheny County Health..

Primary location: Pittsburgh United States