KIMOWASABI.COM

From the tenth century AD, master sushi chefs in Japan have used "Real" Wasabi to create the highest quality sushi & sashimi. Over the centuries, the Japanese have believed that eating grated fresh Wasabi with raw fish and other foods helped prevent illness. Scientific evidence today confirms they are correct; Scientists have discovered the isothiocyanates in Wasabi are antimicrobial.

Also known as: Kimo Wasabi

Primary location: Hilo United States