PAPA JOE'S

Grandma Toffey was also known for baking the most delicious Italian bread, which she learned from her father, Felix Cimini, a baker from Italy. Here at Papa Joe's her son Paul continues the tradition of homemade Italian Bread baked fresh every day. All of our sub rolls, handrolls and Italian bread are made from the same recipe Grandma Toffey used. Our fresh Italian bread is served with all our dinners and also available by the loaf. Her son Paul and his family have continued the traditions here at Papa Joe's Ristorante and Pizzeria for the past 33 years... Papa Joe's now is serving Cannoli in many of the traditional flavors along with some new, more modern flavors... Papa Joe's Pizza is made from an old family recipe. We start with Papa's famous Pizza dough that's made on the premises, fresh every day. Then we add our own Pizza Sauce, made from the finest whole plumb tomatoes and spiced the way Grandma did. We only use 100% Mozzarella Cheese, and for the finishing touch we use only..

Also known as: Papa Joe's Ristorante, Papa Joe's Ristorante & Pizzeria

Primary location: Pittsfield United States