READFIELD MEATS

By 1968 Readfield Meat Company was a neighborhood full-service butcher shop and deli. They made fresh Italian sausage and many smoked products such as polish style sausage, hams, turkeys and beef jerky, all in-house using traditional recipes reflective of Brazos County's strong German, Czech and Italian heritage. The Ruffinos provided shoppers with the highest level of value-added service by giving them premium cut-to-order meats, fish and poultry... In 1960 John Ruffino and his wife Virginia opened the Readfield Meat Company in Bryan, Texas. They were from similar backgrounds; both came from Italian families who migrated to the Brazos River Valley to farm and raise livestock.

Also known as: Readfield Meat Company

Primary location: Bryan United States