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The F.D.A. is aware of the controversy surrounding brominated vegetable oil. It took the ingredient off its list of substances "generally recognized as safe" in 1970, after the Flavor and Extract Manufacturers Association revoked its approval of it. The group's expert panel is the primary body for evaluating the safety of flavoring substances added to food; if it rules something is "generally recognized as safe," the F... Its use in foods dates back to the 1930s, well before Congress amended the Food, Drug and Cosmetic Act to add regulation of new food additives to the responsibilities of the Food and Drug Administration. But Congress exempted two groups of additives, those already sanctioned by the F.D.A. or the Department of Agriculture, or those experts deemed "generally recognized as safe."... In this website we are trying to give useful background information, anecdotes and updates.