TANGERINE ASIAN CUISINE

Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003. At Tangerine, we strive to provide our customers with great service and good food. Keeping truly to our motto, "A Taste Above All the Rest."

Also known as: Tangerine

Primary location: Richmond Hill