TOUHENBOKU

At Touhenboku Ramen, we share our love for tori-paitan style soup made according to Japanese tradition. Touhenboku Ramen promises a hearty, rich and flavourful experience... At Touhenboku we have perfected a recipe that makes our ramen different from other noodle houses in Toronto. Originating from Kyushu, Japan, it is thick, rich and creamy... At Touhenboku Ramen, our ramen's distinctive taste comes from our traditional Japanese slow-cooked chicken broth, called mizutaki. We then add your choice of thick or thin ramen noodles and your choice of lean pork, rich pork, or chicken chashu. We throw in a little seaweed, a Japanese soft boiled egg, some delicious wood ear mushrooms, and top it off with fresh green onions. One taste is all it takes.

Primary location: Toronto