"If the question is dinner, Uno con Carne is definitely the answer. Uno con Carne,as its spanish-oriented name indicates, made its appearance on the island of Mykonos as an Argentinean style steakhouse. Black angus ribeyes and fillets, chateaubriands and picanjas along with delicious salads made of fresh Mediterranean vegetables made Uno Con Carne the island's top choice for dinner.