CABURE.NET

Our cuisine is eclectic, ranging from Chinese Szechuan oriental soup to Mexican Molé, and including Argentine "empanadas" and "Canelones", which reflect the culinary passion and travels of Argentine owner, Susana Salas... In Argentina the name, "Caburé", means pigmy owl. Legend has it that its feathers have magical powers, just like our food. Our chocolates are all hand made from Costa Rican cocoa beans. Flavors range from chocolate covered turtles, with locally made peanut butter inside, to our extra dark truffles that have more than 70% chocolate.