ITALIAN FOOD TRADITION

In addition to strengthening the presence of its affiliated companies in international markets, Tradizione Italiana Italian Food Tradition aims to develop synergies in production, marketing and distribution among its members. With a product portfolio comprising a wide range of specialties representing the finest of the Italian food tradition - from pasta to flour, rice and canned tomatoes, from olive oil to balsamic vinegar, from mozzarella and cheeses to meat, from pickels to frozen vegetables, from coffee to a variety of preparations for beverages and juices, biscuits and bakery products to frozen pastry, dried fruits, chocolate and biscuits - the consortium represents a turnover of 3 billion, with exports accounting for 45%. Affiliated companies are: Argiolas Formaggi - goat and pecorino cheeses; Basso Fedele & Figli - olive and seeds oil; Besana - nuts, dried fruit, seeds, chocolates and snacks; Cupiello - frozen pastry, sweet & savoury; D&D Italia D'Amico - preserved vegetables,..

Primary location: Napoli Italy