MARY'S TURKEYS

Mary's Turkeys is proud to be family owned and operated since 1954. Mary's sons, David and Ben Pitman, are third-generation Pitman farmers who lead the company today. David and Ben have been taught by their father, Rick, who learned from his father, Don, about the importance of animal husbandry and our responsibility to ensure the welfare of animals... Marys Free Range Turkeys are from the Pitman family farm. Pitman family has been raising poultry for the last 60 years and has been passed through three family generations. We focus on trying to bring the healthiest bird possible to your table by not giving these animals antibiotics or growth hormones in their feed. We also give these animals more space to roam outside.