Private consultant after 34 years with the Canadian federal fish inspection program. Specializing in sensory evaluation of fish quality, regulatory programs for bivalve shellfish including marine toxin monitoring and pathogens relating to the consumption of shellfish, my career gave me the opportunity to work in many countries including in Asia, the Middle East, Africa and Latin America with a variety of fish and seafood processing and products.
Over 30 years working in research and consulting for Canadian fishing industry, government research organizations and universities. She has written over 100 industrial technical reports and research papers. Specialized in seafood quality, fish nutrition and processing technology.