TIME TO EAT

March 2001 - Time to Eat opens it's doors to business. At the time, we only had 10 tables, as our only dining room was what is now the smoking section. Since day 1, we've been fortunate enough to do pretty well. We credit that with our simple philosophy of serving generous portions of home cooked food at reasonable prices. Ms. Dale uses a few clocks to decorate the walls, and that theme really catches on so customers start bringing in clocks of their own to hang. Shortly thereafter, we realize that anytime is "Time to Eat", so we start hanging all variety of clocks, even ones that don't work... Spring 2002 - Ms. Dale takes a needed break and moves to Florida with her mom. Ken and Alfredo take over running the restaurant. With the restaurant still too young to be profitable, and with Ken no longer working his decent paying job, and with no collateral for loans, we are broke. So, Ken and Alfredo decide to let go all the staff except 2 waitresses and do all the work themselves. Toiling..

Primary location: Theodore United States