CHOCOLATE NAIVE

At Chocolate Naive, one of only 200 such producers worldwide, the production cycle starts with a dried cacao bean. Top class cacao beans are diligently selected from exceptional farms. They are then transported via the old seaways to Europe and, finally, to Lithuania, home of Chocolate Naive. Two key principles are of the most importance to us. First, we only work with the best ingredients in the world. Secondly, we seek to become world-class craftsmen in working with this type of exquisite production... In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean to bar chocolate.