KOKO MONK CHOCOLATES

Since its opening in 2013, Koko Monk Chocolates has become one of the internationally known and recognized chocolate makers in Canada as well as in the world. It is listed as among the top 20 chocolate companies of the world with its signature Harem A La Turca hot chocolate drink, and takes place in various well known media channels from CNN to local and national TVs, newspapers and magazines, both online and in print... Koko Monk Chocolates opened in Kitsilano in 2013. Founder Paul Dincer creates one-of-a-kind, complex and sophisticated flavour fusions using raw chocolate (unadulterated, unprocessed cacao beans)... As a natural end result of their meticulous approach to cooking both their bonbons and pure chocolate bars, Koko Monk offers an extremely unusual, original and surprising range of flavors, textures and feelings that will be the source of unforgettable experiences. A box of our bonbons will perform like a wandering circus in the middle of your mouth, while a raw bar would..

Also known as: Koko Monk, Koko Monk Chocolates Inc.

Primary location: Vancouver