MEZZAPICA

It all began with Angelo. Angelo Mezzapica was born in 1912 in Lipari, On the Aeolian Islands of Sicily in Italy. Until the age of 16, he worked for his father but knew that to expand his knowledge of the pastry chef trade, he would have to move to a larger city... Sydney's leading pasticceria, home of the much loved Giant Cannoli cake, as well as a range of biscuits, bigne and tortes. We hand craft Wedding and Special Occasion cakes.