SMITH HALL ORGANIC

From 2010, we sold our meat and pies on local farmers markets. There are far fewer of these now, and with the Covid 19 outbreak, we are making direct sales of pork and pies from the farm. All the butchery and baking is done by us... We also offer smaller cuts like belly, shoulder, loin, legs and loin. We even have pigs trotters for the adventurous!!... We began pie making in 2012, initially taking them out to farmers markets along with the rest of our produce. We were approached by local small pubs who wanted to stock them.

Primary location: Ashby United States