CASSIS BISTRO

Born near Aix-en-Provence in the south of France, owner/operator Gilles Brassart grew up in the kitchen surrounded by simple, fresh flavours and passion for food. In 2008, after running two successful restaurant and bar projects in San Francisco, Gilles and his wife and co-owner Andrea, came to Calgary, Andrea's home town. Welcoming daughter Lola-Rose into the world that winter, another labour of love was in its infancy: Cassis Bistro, a warm, accessible approach to cuisine drawn straight from Gilles roots in the south of France. Finding a kindred spirit in Executive Chef Dominique Moussu, the philosophy and flavours of Cassis emerged... Cassis Bistro specializes in boutique style weddings and private events... We offer a variety of menu options from our award-winning kitchen, including French inspired appetizers and family-style or private menu meals featuring our signature dishes, all lovingly prepared by our talented team.

Primary location: Calgary