THE BAD DEAL

The Bad Deal and The Price Hike constitute the Quality Rye family of websites. We save you money by making the world more transparent. Here at The Bad Deal, we highlight culinary issues that are important to us, such as the debate over tipping, the lack of female head chefs, Hurricane Sandy relief, culinary start-ups, digital cookbooks and efforts to extricate so-called ethnic foods from the shackles of authenticity and the burden of being cheap. Our language is critical, mathematical and most of all, humorous... THIS IS GOOD NEWS! We at The Bad Deal support the production, sale and consumption of foie gras in America, a humane and delicious delicacy that's primarily sourced from The Great State of New York. Here's hoping that we can send over our ample supplies to California ASAP!... i'm ryan sutton. i'm a food critic for eater . see also: the price hike eater