QUALITY QUAILS

The vision is to be the premier quail farmer within Kenya and to make quail farming an alternative livelihood for rural women in semi-arid lands of Kenya. Together with partners, Quality Quails Suppliers will be able to market 1000 birds and 10,000 eggs weekly within 2 years. The opportunity is to capture the market of middle class people opting for white meat and desiring to eat healthily. Some indigenous people in Kenya and Africa in general, eat wild quail meat as a rare delicacy, hunting it clandestinely seasonally. Because of this habit, the quail is almost extinct in several parts of Kenya, so breeding the birds in cages will once more re-introduce it on the stands in the butcheries and the dinner tables... This web site contains detailed nutritional information and benefits about quails.

Also known as: Quality Quail Suppliers