RISTORANTE MAMMAMIA

Home-made pasta with portobello and pleurotos mushrooms sauteed in olive oil with sundried tomatoes, garlic, and white wine, topped with parmigiano cheese... Home-made ravioli filled with porcini mushrooms, served with a sauce made from fresh tomatoes and topped with parmigiano cheese... A variety of wild Italian mushrooms soaked in olive oil and server with toasted bread form the Transmontana region of Portugal