ROBERTINOCUCINA

Robertino Giovanelli was born in Senigallia a small city near Bologna, Italy in 1964. His love and passion for food developed while playing in his mother's kitchen. He grew up surround by the smells of fresh ingredients and the Adriatic Sea. Cooking for him was the connection between nature, love, food and family... At the tender age of 13, Robertino began his culinary studies in the cities of Ancona, Italy at the Istituto Professionale Di Cucina Alfredo Panzini where he graduated in 1983. After finishing school, Robertino spent the next 4 years working as a Chef in some of Italy's finest Kitchens and restaurants, where he continue cooking and developing his own culinary style... Robertino Cucina is verified as an approved vendor to serve meals to school as part of the Nation School Lunch Program.

Primary location: Los Angeles United States