SOUTH OF INDIA RESTAURANT

We are operating since 3rd July 2009, under the guidance of our Chefs and Managers; we are pleased to offer an exciting menu which we really hope will elevate your tastebuds to a spiritual level. Talented and well travelled chefs with an immense passion for Indian food worked in top restaurants and five star Hotels in South India. Our menu is not only a showcase for regional Indian cooking, but also a showcase of undoubted skills of our chefs. Ancient Ayurvedic texts prescribe the herbs and spices for curative and therapeutic functions. Ayurvedic scripts dating back to 3000 years. Most spices used in Indian cooking are very healthy, and make the digestion process much easier. The typical Indian cook has learnt to use this knowledge and weave them into everyday dishes. From the subtle spicing of Mugals, Maharajas to latest Nizams influenced North and South Indian grills and from kormas to the fierier South Indian style of cooking using coconut, tamarind and chilli, we offer a menu to..

Also known as: South of India