MIDDLE SPOON
Updated 67 days ago
That was the seed of an idea that became The Middle Spoon Desserterie & Bar. Fresh desserts made daily, from scratch, with love, just like your grandmother would make...
We then applied the same approach towards the cocktail menu, fresh squeezed juices, with fresh herbs and homemade syrups, taking the time to make drinks in proper traditional style, has earned us a name as a go to place for cocktails. We then expanded our food offering to include light fare such as soups, salads, sandwiches with quality and taste always at the forefront of our mind. Perfect for a nice lunch or light dinner.