VENISON

Hahndorf Venison - Quality Venison and more. Chilled venison on demand, chef friendly and kitchen ready, delicious recipes and cooking tips, provenance guaranteed... Honour the Deer. Waste not - want not. At Hahndorf Venison we aim for Zero Waste. We believe that to waste any part of the deer is dishonourable. We try very hard for Cheek to Shank processing - and beyond. Our recovery includes much of the delightful offals such as heart, liver, kidneys, cheeks, tongue, bones and marrow for stocks... We produce fine leather and raw hide. Stag bladders are used in bio-dynamic farming. Tails & tendons are prized oriental delicacies. The hoofs and long bones are diverted to pet treats, and the list goes on. To help you in your kitchen, we do the hard work for you. Much of the Venison that leaves our chillers has been "denvered", meaning membranes and heavy sinews are removed. You can read more about Denvering on our Q&A page. Denvered Hahndorf Venison makes it much easier on your end to..

Also known as: Hahndorf Venison

Primary location: Hahndorf Australia