GREENMARKET

The pickle part of our line happened a little at a time. First if was Hot Pepper Jelly, then Dilly Beans, then Mighty Hot Pepper Jelly, then Bread and Butter Pickles. We wanted old time things and then my dad suggested Corn Relish. Then Gourmet Magazine had a Garlic Rosemary Jelly and that led to Garlic Jelly and on and on!... Wonderful jellies, Jams and Chutneys made by hand in our farm kitchen

Primary location: Stuyvesant Falls United States