NEW YORK PIZZERIA

Unlike most places, we make our own dough every day, and we never skimp on the ingredients. We use only the highest quality, High Gluten Flour, which is needed to give our crust the proper cell structure as it rises before baking. A couple cups of honey are added to each batch, which gives our crust it's unique flavor. Every single morning, we hand-stir our pizza sauce. With Fresh tomatoes in our sauce, and all of our spices come from a local company, specializing in only the highest quality of ingredients. While we don't make our own cheese, we do grate and mix it fresh daily. It comes from our perfect mixture of Whole Milk Mozzarella and Provolone which has a very unique flavor to it's own. Every single pizza we sell is cooked on our old fashioned, stone deck oven. They may cost us more to run than the new conveyor ovens that so many other places are using, but we've always felt that ours just bake better pizza... Official New York Pizzeria Restaurant Website. 600 South Holly St...