BRIQUETTES SMOKEHOUSE

In early 2009, founders John Senger and Nate Rockwell opened Briquettes Smokehouse in a small 14 seat dining room, in the heart of Ashtabula Harbor. Their dream was to bring the traditions of smoked meat to the Ashtabula area that they both call home. Twelve years have passed since then, and the dream has grown beyond their wildest expectations. The business has grown, and with it, so has the ownership team. In 2017, Shane Styzej became the newest member of the partnership team, after his job advancement carried him from dishwasher, to bartender, to manager, and finally, to owner... Briquettes Smokehouse offers an authentic BBQ experience. Whether you dine-in and enjoy our craft beer, house cocktails, and knowledgeable team, or order take-out, you will enjoy our regional adaptation of low-and-slow meats, always smoked in-house... Today, Briquettes Smokehouse's team takes great pride in being more than just a business and more than just some of the best Q in the land . . . Briquettes..

Primary location: Ashtabula United States