PÈPE

All in the Family Since 1985, the Pèpe family has been dedicated to advancing Carmel's culinary scene, through their unique brand of soul-satisfying food and warm hospitality... "Noi siamo Italiani". Pèpe comes from a proud Italian family that came to America in 1902. Growing up in a large Italian neighborhood in Hoboken, New Jersey, Pèpe appreciates the richness of his heritage. Arriving on the Monterey Peninsula in 1974, Pèpe immediately made his impact on the region's culinary scene through his restaurants, bakery, winery and hospitality ventures. Today, Pepe's sons Christian, Gian Antonio, and wife Sandra are an integral part of the business and it is their passion to share their family lifestyle and traditions with their guests... Explore Chef Pèpe's culinary world in Carmel-by-the-Sea: Visit Little Napoli for classic Italian, Vesuvio for pizza, and Carmel Bakery for sweet treats.

Also known as: Pèpe International

Primary location: Carmel-by-the-sea United States