CHEF MONTE

A native of Nigeria, Chef Monday "Monte" Agho arrived in America over a quarter century ago. When he discovered the Cajun and creole cuisine of New Orleans, he found his true culinary calling. He has been a Jackson favorite ever since... Along with his wife Ellen, Chef Monte and his staff offer a large menu with an emphasis on fresh fish and steaks... He's also known for his loyal followers. "I still have customers from twenty years ago who love the bread pudding. Others drive from as far away as Memphis for the Voodoo Ribeye."

Primary location: Byram United States